Queen Fresh Farms
Queen Fresh Farms
Grown by Us!
Grown by Us!
At Queen Fresh Produce, we take pride in food safety. Our Technical Team has developed a complete set of guidelines, practices and procedures that cover all aspects of our business. Our Quality Assurance Team monitors products to the highest standards at all times.
Complete Traceability
Complete Traceability
We work with our established farms that have passed rigorous third-party inspections and fully accredited to supply produce to our markets around the world.
Our product range have complete farm traceability programs to ensure we can trace every product as we apply a food safety standpoint back to a specific farm and field.
Our main lines we grow and supply throughout the year are:
- Spring Onions from November to April
- Red and Golden Onions from April to July
- Sweet Potato from August to October
Packing Facility
With climate controlled coolers and our brand-new cold room facility, we carefully inspect and package our produce to ensure it arrives to our customers looking presentable and tasting its best. Due to the perishable nature of our produce, timing and conditions are critical. In order to deliver the best quality freshness to our customers. Our operations are supported by a well trained team and cold chain logistics systems to ensure our produce is delivered quickly as well as under the right conditions. Along every step of the way our team works hard ensuring the produce that you receive is nature’s freshness.